Community Supported Agriculture

Our CSA program delivers fresh organic food from our farm to you each week. We offer almost year round veggies with winter/spring, spring/early summer, and one in late summer/fall. Click here to learn more.

Kitchen Table Cuisine

Visit KTC to learn about our weekly online shopping service. We've gathered great food products from the Charleston area, and deliver them to you. Read More - or email us if you have questions!

Our Stores

Our Local Foods now has 2 convenient locations in the Charleston metro area. Our newest store is on Clements Ferry Road just near Hwy 41 (look for the big green chicken on the west side of the road)! Our farm store is in McClellanville! Open Monday-Saturday 9AM-6PM. Map to the store

The Farm

We farm in McClellanville on the beautiful 100 acre Thornhill Farm, which has an ideal climate for year round production of organic vegetables. Thornhill Farm and OurLocalFoods team to provide horticultural therapy to special needs high school age kids through Adaptive Gardens of the Lowcountry. Meet the founders of the farm, Gary and Marybeth Thornhill, and learn more about their mission to serve the community.

We Support

USDA Organic Certification SC Grown
Lowcountry Local First Adaptive Gardens of the Lowcountry

The Spotlight

  • Recipes for the week of May 14th

    Shrimp  Salad w/ Cucumber & Mint Ingredients: 2 pounds medium shrimp, cleaned 1 cup fresh mint leaves 2 tablespoons lemon juice 3 tablespoons olive oil 1/2 cucumber, seeded and diced (about 1 1/2 cups) 1 lemon, zested Salt and pepper   Procedure: Cook shrimp in boiling water for 3 minutes, drain and cool in refrigerator. Put mint and lemon juice in food processor and pulse to coarsely chop the mint. Drizzle olive oil into processor while pureeing until mint is finely chopped. In a serving bowl, toss shrimp, cucumber, mint mixture, [...]