Community Supported Agriculture

Our CSA program delivers fresh food to you each week. We offer six 6-week sessions, delivering the best of fresh produce from our farm to you. Learn More & Subscribe

Kitchen Table Cuisine

KTC is our monthly shopping club. We've gathered great products from the Charleston area, and deliver them to you. Join & Enjoy - or email us if you want to learn more!

The Farm Store

If you are traveling on Hwy 17 north of Charleston, be sure to stop and visit our farm store. We have a great selection of fresh veggies, local meats, dairy products, pastas, and specialty items from local farmers. Open Monday-Saturday 10AM-5PM. Map to the store

The Farm

We farm the beautiful 100 acre Thornhill Farm, which has an ideal climate for year round production of organic vegetables. Thornhill Farm and OurLocalFoods team to provide horticultural therapy to special needs high school age kids through Adaptive Gardens of the Lowcountry.

We Support

USDA Organic Certification SC Grown
Lowcountry Local First

Recipe Spotlight

  • Collards!

    Collard Greens are considered to date back to prehistoric times. The ancient Greeks and Romans grew kale and collards. Collard greens came to North America with the arrival of African Americans, and became an important satisfying meal for members of the slave community in times of poverty of nutrition. It is said that scraps of meat from slave owners tables were left over for meals for the slave component of the family, and it is still traditional to cook low value cuts of pork with greens for a flavorful dish.