Information about Your Pick-up Location

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James Island/West Ashley pick-up

- Will remain at Normandy Farms Bakery on Windemere Blvd on Tuesdays from 4:30 to 6:00 pm. A big thank you to Normandy Farms for continuing to be our pick-up location and to our volunteer Andrea Tremols who will be there to make sure everybody gets the right bag and add-ons!

Downtown Pick-up Location

- Is the East Bay True Value Hardware store at 18 Society Street on Tuesdays from 4:00 to 5:30. A big thank you to Kimberly for offering the store as our pick up location and to our volunteer Grace Rice who will be there to make sure everybody gets the right bag and the right add-ons!

Shellmore Mount Pleasant pick-up location

- Is the Sprout Café in the Eco Fitness center on Johnnie Dodds Blvd on Fridays from 4:30 to 6:00 pm. A big thank you to Mickey for offering the café as our pick up location and to our volunteer Denise Collins who will be there to make sure everybody gets the right bag and the right add-ons!

Park West Mount Pleasant pick-up location

- Is Alexandria’s Salon at the intersection of Hwy 17 and Hwy 41 behind the CVS and Sonic on Fridays from 4:00 to 5:30 pm. A big thank you to Shannon for offering the salon as our pick-up location and to our volunteer Carrie Bates and her daughter Julia who will be there to make sure everybody gets the right bag and the right add-ons!

Daniel Island pick-up location

- Is Lucia’s Pet Store across the street from the Tennis Center in the Publix Shopping center on Thursdays from 4:00 to 5:30 pm. When the Daniel Island Farmer’s Market begins, we will move back to the Tennis Center. A big thank you to Katherine for offering her store as our pick-up location and to our volunteer Katherine Swisshelm (different Katherine) who will be there to make sure everyone gets the right bag and the right add-ons!

Summerville pick-up location

- Orders will now be delivered directly to your home on Thursdays between 4:00 and 5:00 pm. If you will not be home for your delivery, please leave a cooler on your porch that we can put your Kitchen Table Cuisine order and your vegetables in. If you need to make any special arrangements, please call or email us immediately.

Georgetown pick-up location

- Is Anne Starne’s home on Wednesdays after 10:00 am and a big thank you to her for making her home available for this! We are happy discuss alternate arrangements for your convenience.

Pawley’s Island pick-up location

- Orders will be delivered to your home on Wednesdays after 11:00 am. If you will not be home for your delivery, please leave a cooler on your porch that we can put your Kitchen Table Cuisine order and your vegetables in. We are happy discuss alternate arrangements for your convienence.

Myrtle Beach pick-up location

- Is Charlie’s Market on 8th Avenue on Wednesday s from 4:00 to 6:00 pm. A big thank you to Charlie Caldwell for making his market open to us!

March KTC to be Delivered

March orders for Kitchen Table Cuisine will be delivered this week as well. Please remember the new Charleston location as well as the two new Mount Pleasant locations. Again, if you have any questions about the pick-up locations, please send us an email immediately.

CSA Weekly Add-Ons

You will once again have the option to add dairy products to your CSA delivery.
Order forms will be available each week for the following week. For your first order, please call the store at 843.887.3500 to set up your credit or debit account at the store for these purchases.

Please remember that when you fill out the order form, you will be ordering for delivery the following week.

One Gallon Whole Milk $5.98 each

One Half Gallon Whole Milk $3.97 each

One Half Gallon Chocolate Milk $4.27 each

One Half Gallon Strawberry Milk $4.27 each

Salted Butter, 2lb $11.57 each
Unsalted Butter, 2lb $11.57 each

One Dozen Eggs $4.00 each

March Kitchen Table Cuisine to be Delivered

March orders for

Our Local Foods CSA (Customer Supported Agriculture) is now accepting subscriptions for the session starting in Late Spring (we’ve sold out the Early Spring). We are still offering 2 subscription models:

• Full Year subscription – Five six 6-week sessions
• Single 6-week subscription – you can subscribe to one or more of these during the year, just 6-weeks at a time (next session starts Late Spring- April 19)

For those of you want to subscribe for the Full Year, we have reduced the price accordingly and your deliveries will start with the Late Spring session. For those of you who want to subscribe to a Single 6-week session, deliveries will start with the Late Spring (rather than Early Spring) session. In both subscription types, we are still offering the Large and Medium sizes to help you best match your produce needs.

Here are the planned delivery dates:

We appreciate the subscriptions we have already received for 2010, and look forward to the start of deliveries. We’ll keep you posted by email, but if you have any questions, don’t hesitate to call us on (843)887-3500 or email us.

Thank you-

Maria Baldwin

You have a component of our local history and current traditional New Year fare in your CSA bags this week!

Reezy Peezy or Hoppin John!

The Southern tradition of preparing for health, wealth and good luck by enjoying field peas, collard greens and cornbread has its roots right here along the sea islands of coastal South Carolina and dates back to the days of slavery.   There is much history to explore and realize in our culinary traditions.  The familiar terms “pease porridge hot” and “reezy peezy – a Gullah traditional recipe” are related to field peas as an important source of protein and sustenance for the population living along the coastal south.

At Thornhill Farm, we have been growing Sea Island Red Peas, an important heritage variety of field pea.  We received our seeds and the encouragement for this special crop from Chef Sean Brock at McCrady’s Restaurant and Glenn Roberts of Anson Mills.  This holiday season, we are sharing our harvest with you to wish you health, wealth and good luck in the coming year!

For a traditional recipe of “reezy peezy”, please visit our friend Anson Mill’s Glenn Roberts web page at http://www.ansonmills.com/recipes-rice-15.htm.

For Hoppin’ John, soak the peas overnight.  Cook them in clear water after soaking – about 1 hour.  While peas are cooking, sauté ½ diced sweet onion, a mixture of diced colorful peppers (about 3/4 cup), and ½ cup diced celery.  Add ½ tsp. good quality curry powder to the pan and cook for an additional 1-2 minutes.  Add to cooked peas and continue to cook for an additional 15 minutes.  Season with salt and pepper to taste.  Traditionally, the Hoppin’ John is served over rice.  Hot pepper sauce is a nice accompaniment for those who enjoy a little spice.