Our farm partner, Adaptive Gardens will host the 3rd annual Local Music on the Farm fundraiser on Sunday, October 2nd from 1-5pm. Headlined by Sol Driven Train, there will be many other local musicians that will play the event. A silent auction will be held with beautiful artwork, gift certificates to local restaurants and hotels and many more great items.

A Lowcountry Boil and Chili will fill your belly as you relax on the farm for an afternoon filled with music and fun!

Suggested donations for the event are shown below and can be made by visiting the Adaptive Gardens website and clicking the Donate Now button.

• Family (maximum six people): $50
• Individual: $20
• Child: 13 & under: $10
• Free: Two years old and under

(Please, print your receipt for entry to the event)

All proceeds benefit children with disabilities and special needs involved in Adaptive Gardens of the Lowcountry’s horticultural therapy programming.

We look forward to seeing you!

KTC has opened a new market and cafe on Clements Ferry Road to help provide more local food to you! Our new location is facilitating the expansion of KTC by providing us with the opportunity to have more of the local food you love in stock! If you live in the area please stop by, do your shopping, and join us for lunch. If not, enjoy knowing that we will have more availability of all the products in our online market.
Also new to KTC is our Kitchen Table Consultation program. We would love to help you create healthy meals according to your preferences, and stock your pantry, fridge and freezer with KTC. Through Kitchen Table Consultation we will help you create 7 days of menus from breakfast to dinner, including using leftovers and prepared foods to make your life easier while eating healthier! Please give us a call at 843-849-0080 or email Jaqueline@ourlocalfoods.comfor more information!

Don’t forget to check out KTC Take Home Meals! KTC Take Home is our line of prepared meals that you can take home, heat in the oven, and eat! Check out the new product category, try one, and let us know what you think! This week we have delicious BBQ pulled beef and Sarah’s special slaw. Pair the two for an awesome, healthy meal on the go!

Our Local Foods is opening our second store this coming week!! Our newest store is located on Clements Ferry Road near Highway 41 in the Two Rivers Center- Look for the BIG GREEN CHICKEN. We have expanded our line of food products from local farms, and have increased our products as well, including McClellanville seafood.

We will be open daily from 9AM – 6PM serving breakfast, lunch and take-home dinners as well as our full complement of Kitchen Table Cuisine products. Let us know if you would like to see an earlier opening for those of you that need coffee and breakfast on your morning drive.

Phone: (843) 849-0080

Weekly Menu

- Vietnamese Meatball Sandwiches
- Kale Chips
- Spring Garden Salad with Goat Cheese, Roasted Beets and Walnuts
- Baked Fried Chicken

Our Local Foods Shopping List

- Seasonal vegetable box
- Salad this week
- Alchemy Spices Bella Garlique
- Goat Cheese Split Creek
- Buttermilk
- Ground Beef
- Ground Pork
- 1 package chicken legs
- 1 package chicken breast
- Baguette
- Pecorino Cheese
- Seasonal Fruit

Groceries for the fridge and pantry

- Sea Salt
- Pepper
- Olive Oil
- Sesame oil
- Brown Rice Vinegar
- White Wine Vinegar
- Cilantro
- Hot chili sauce
- Fish sauce
- Mayonnaise
- Turbinado Sugar
- 1 Jalepeno Pepper
- Walnuts

Menu

• Lemon Chicken and Chickpea Stew with Middle Eastern Spices
• Indian Style Yogurt, Cucumber and Radish Salad
• Green Beans and Thai Style Dressing
• Broccoli and Fettuccine with Pine Nuts and Pecorino

Note: View the individual recipes under the Recipes tab on our website

Shopping List

Kitchen Table Cuisine

- 2 Packages Our Local Foods Chicken Legs
- Seasonal Vegetable box
- Alchemy Spices Neo Masala Indian Spice Mix
- Chicken Broth
- Short Grain Brown Rice
- Chickpeas
- Pecorino Cheese

Foods to have in the pantry or fridge

- Extra virgin olive oil
- Lemon
- Pitted green olives
- Honey or Maple Syrup
- Greek yogurt
- Garlic
- Parsley
- Tamari (wheat free soy sauce)
- Almond Butter
- Fresh Ginger (small piece)
- Hot Pepper Oil (optional)
- Pine Nuts
- Brown Rice Vinegar
- Toasted Sesame Oil



Adaptive Gardens of the Lowcountry has reached a major milestone in it’s young history. On Wednesday of this week, April 20, 2011, AGL received it’s 501c3 designation as a recognized non-profit. As our partner sharing Thornhill Farm, we are always encouraged by the activities we see at AGL, and how their motivated team helps with the continued development of these kids and young adults. We appreciate all of the efforts that others have given on behalf of AGL, particularly the Coastal Community Foundation, who helped incubate the entire project!
For any questions about AGL, please contact Leslie Wade .

Our Local Foods has been delivering food to the Pawley’s Island area, and is expanding into Myrtle Beach with our Kitchen Table Cuisine program. In their April, 2011 issue, Grand Strand Magazine has written a nice article describing what we’re doing. Read More >>

• Chicken Breast with Beets and Greens with Orange Butter
• Fettuccine with English Peas, Pea tendrils and Basil
• No Cream, Creamy Winter Squash Soup
• Appetizer – grilled yellow squash with arugula and goat cheese on baguette rounds

Shopping List

@Kitchen Table Cuisine

* Seasonal Vegetable box
* Boneless skinless Chicken Breast
* Happy Cow Creamery Whole milk
* Happy Cow Creamery Butter
* Fresh Normandy Farms Baguette
* Fresh Seasonal Fruit
* Happy Cow Creamery Parmesan Cheese
* Rio Bertolini Whole Wheat Fettuccine
* Organic Vegetable Stock

Extras to pick up at the grocery store

* Extra virgin olive oil
* 1 Peperoncino
* Sea Salt
* Carrots
* Onions
* Celery
* ½ lb boiling potatoes
* Sherry wine vinegar
* Shallots