Spring Braising Greens Frittata

Serves 2-3 (increase quantities of ingredients incrementally for more servings).

• Preheat the oven to 350.
• Mix in a bowl :
  – 3 or 4 large Farm Fresh Eggs
  – ½ c. fresh milk
  – Dash of nutmeg
  – Pinch of salt and white pepper (if you have it)
• Wash and chop about 4 ounces braising greens (about 6 leaves) in large 1 inch pieces (removing stems).
• If you still have green garlic, you can use it here. If not, spring onions are perfect also. Slice thinly and add to braising greens.
• In a non-stick skillet, lightly saute the greens and onions together until just beginning to wilt. If you want to, add about ¼ cup chopped sun dried tomato, sliced fresh mushrooms or artichoke hearts at this point.
• Add egg custard to the pan, and stir to coat the bottom of the pan. As soon as the custard begins to set, place in the oven to finish for about 10 minutes.
• Remove from the oven and dust lightly with freshly cracked sea salt and pepper and fresh parmesan or asiago cheese.

Tags: artichoke heart, egg custard, farm fresh eggs, frittata, garlic, mushrooms, nutmeg, onions, spring braising greens, Spring Greens
Posted in Healthy Eating, KTC-recipes