• Chicken Breast with Beets and Greens with Orange Butter
• Fettuccine with English Peas, Pea tendrils and Basil
• No Cream, Creamy Winter Squash Soup
• Appetizer – grilled yellow squash with arugula and goat cheese on baguette rounds

Shopping List

@Kitchen Table Cuisine

* Seasonal Vegetable box
* Boneless skinless Chicken Breast
* Happy Cow Creamery Whole milk
* Happy Cow Creamery Butter
* Fresh Normandy Farms Baguette
* Fresh Seasonal Fruit
* Happy Cow Creamery Parmesan Cheese
* Rio Bertolini Whole Wheat Fettuccine
* Organic Vegetable Stock

Extras to pick up at the grocery store

* Extra virgin olive oil
* 1 Peperoncino
* Sea Salt
* Carrots
* Onions
* Celery
* ½ lb boiling potatoes
* Sherry wine vinegar
* Shallots

Tags: beets, Charleston food delivery, chicken breast, english peas, fettuccine, fresh food delivered, grilled yellow squash, KTC, menus, organic farming, organic food, organic veggies, paleo diet, Recipes, shopping list, squash soup
Posted in Kitchen Table Cuisine, News, Spotlight Recipes