To the above simple Italian style Green Bean and Potato Salad, you can add the following ingredients to make a French “Salade Nicoise”, served with Sunburst Trout au Poivre and our Carrot Ginger Soup, you will have an elegant and very delicious dinner ready in a heartbeat.

Additions:

Ingredients

• 1 tablespoon tiny capers, drained
• 2 teaspoons chopped fresh rosemary leaves
• 1 teaspoon minced garlic
• A cup of cherry tomatoes, sliced in half
• ¼ cup black and green Nicoise olives mixed
• 1 hard cooked egg, chopped
• An extra drizzle of Olive oil
• 2 tablespoons freshly squeezed lemon juice

Posted in KTC-recipes