Coming to a farm near you!The folks from Outstanding in the Field (www.outstandinginthefield.com) will be setting up their famous “Long Table” at Thornhill Farm on Sunday, September 26, 2010! Their mission is tore-connect diners to the land and the origins of their food, and to honor the local farmers and food artisans who cultivate it. Outstanding in the Field is a roving culinary adventure – literally a restaurant without walls. Since 1999 they have set the long table at farms or gardens, on mountain tops or in sea caves, on islands or at ranches. Wherever the location, the consistent theme of each dinner is to honor the people whose good work brings nourishment to the table. Ingredients for the meal will be almost all local, with much of the produce coming from Thornhill Farm.

The meal will be prepared on site by award-winning Chef Sean Brock, of McCrady’s Restaurant in Charleston with the Our Local Foods team providing the assist!  We encourage you to come join us and have a wonderful day on the farm!

We are so happy that the folks from Outstanding In The Field have chosen to include Thornhill Farm as part of their 2010 National Tour. We are also grateful that a portion of the proceeds from this event will benefit Thornhill Farm’s resident non-profit organization, Adaptive Gardens of the Lowcountry. Please visit www.outstandinginthefield.com to learn more or to purchase tickets.

1 Comment

  1. debbie criscitiello

    we are excited to be joining you for the outstanding event on the 26th of september. we live in sheldon (near beaufort) so won’t be coming that far, but my sister and her husband are coming from palm springs, ca.

    if you have a minute to reply, i have one question. what produce is fresh and hearty in late september? i have a garden here in sheldon and that’s a pretty dismal time for us, except for peppers and eggplant. we’re in transition then for the fall crops. just curious.

    certainly looking forward to joining you and especially chef Brock!

    thanks.

    debbie

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