Summer days are still around, but our minds are making the slight shift to thoughts of cooler days – shuckin’ and shaggin’, back to school nights, homework and pumpkins!  The fall CSA registration is officially open, and we are planting and preparing to deliver farm fresh certified organic vegetables to you this fall. Our planned fall lineup includes late summer goodies – squash, beans, tomatoes, cukes, eggplant and okra.  Field peas, fall greens, such as kale and mustards, and salad greens, such as arugula and spinach will accompany them.  

We plan to bring delicious apples from the mountains, and our own winter squashes and pumpkins as well.   Other goodies, like grapes and figs just happen to be on the way.   We’ll do our best to keep it interesting this fall. We’ve also launched our monthly delivery program, Kitchen Table Cuisine. Beginning in September, Our Local Foods will provide an array of locally produced and procured food items, including grass fed and pastured local meat, in a monthly ordering format. For more information, check our website, or call us at 843-887-3500. Thank you for supporting the farm that supports Adaptive Gardens of the Lowcountry. We are proud partners with this Coastal Community Foundation Project on Thornhill Farm!

And thanks to Meg for getting all of the vegetables to grow in the right shapes, and then to line up for the photograph!

- Maria

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