Deidre Schipani, of the Charleston Post and Courier, wrote a great review of Husk restaurant this past Wednesday in the
The team at Our Local Foods have been fortunate to work as an organic food supplier to Sean Brock and the entire Husk team as they’ve made their mark on the culinary world. If you haven’t eaten at Husk, it’s a must on the Charleston restaurant scene. And, be sure to make a stop at the Husk bar, which is just across the driveway from the main restaurant; it’s a great place to relax and meet friends.

The New York Times did 2 great articles on Sean Brock, of Husk & McCrady’s restaurants, this week. The first on February 8, 2011 describes how Sean has helped preserve some of what’s best in southern farming, including details about benne. In this article, he mentions the work he and his team have done on Thornhill Farm with Maria and the Our Local Foods team. READ THE ARTICLE HERE >>

The folks from Outstanding in the Field (www.outstandinginthefield.com) will be setting up their famous “Long Table” at Thornhill Farm on Sunday, September 26, 2010! Wherever the location, the consistent theme of each dinner is to honor the people whose good work brings nourishment to the table. Ingredients for the meal will be almost all local, with much of the produce coming from Thornhill Farm.

The meal will be prepared on site by award-winning Chef Sean Brock, of McCrady’s Restaurant in Charleston with the Our Local Foods team providing the assist!

If you are attending this event and need directions, Thornhill Farm is approximately 2 miles north of the blinking light in McClellanville ,SC. You can also call the Our Local Foods Farm Store at (843) 887-3500 if you need additional directions or have other questions.

The folks from Outstanding in the Field (www.outstandinginthefield.com) will be setting up their famous “Long Table” at Thornhill Farm on Sunday, September 26, 2010! Their mission is tore-connect diners to the land and the origins of their food, and to honor the local farmers and food artisans who cultivate it. Outstanding in the Field is a roving culinary adventure – literally a restaurant without walls. Since 1999 they have set the long table at farms or gardens, on mountain tops or in sea caves, on islands or at ranches. Wherever the location, the consistent theme of each dinner is to honor the people whose good work brings nourishment to the table. Ingredients for the meal will be almost all local, with much of the produce coming from Thornhill Farm.

The meal will be prepared on site by award-winning Chef Sean Brock, of McCrady’s Restaurant in Charleston with the Our Local Foods team providing the assist!  We encourage you to come join us and have a wonderful day on the farm!

We are so happy that the folks from Outstanding In The Field have chosen to include Thornhill Farm as part of their 2010 National Tour. We are also grateful that a portion of the proceeds from this event will benefit Thornhill Farm’s resident non-profit organization, Adaptive Gardens of the Lowcountry. Please visit www.outstandinginthefield.com to learn more or to purchase tickets.