Edamame Hummus

Edamame Hummus

Edamame Hummus
 
Recipe type: Appetizer
Ingredients
  • 1 bag Edamame
  • ¼ cup Olive Oil
  • ¼ cup Tahini
  • 3-4 tablespoon Fresh Lime Juice
  • 2 tablespoon Rice Vinegar
  • 1 clove Fresh Garlic
  • Salt and White Pepper
Instructions
  1. Thaw edamame and add to the bowl of a food processor.
  2. Add lime juice, rice wine vinegar, olive oil and tahini.
  3. Process ingredients until chunky, then add smashed garlic clove.
  4. Continue processing until a smooth consistency is reached.
  5. Season with salt and white pepper.
  6. Garnish with fresh cilantro and serve with radish wedges or vegetable wedges of choice.
Notes
Edamame Hummus -  it' one of those simple and healthy options to indulge in!

Serve it as an appetizer, on a flatbread cracker for lunch or as an afternoon snack. It packs a healthy additional portion of protein and is low in fat and calories.

 

 

 

 

 

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