Italian Almond Gremolata

Ciao bella gusto! Hello beautiful taste! Wake up your spring dishes with this classic Italian garnish or topping, From spring lamb to roasted potatoes, grilled or sauteed asparagus, pan roasted fish, scrambled eggs, sauteed spinach… and on and on. There are so many ways to enjoy this simple, yet sophisticated, addition to the palate and the plate.

Springtime Almond Gremolata from Maria Baldwin on Vimeo.

Springtime Almond Gremolata
Prep time
Total time
Create a pop to any dish by adding this classic Italian garnish to meats, vegetables and fish. It's a perfect addition to your menu in the springtime,
Recipe type: Garnish
Cuisine: Italian
Serves: 1 cup
  • 1 clove garlic, smashed
  • ½ bunch Italian Parsley, de-stemmed
  • zest of 1 lemon
  • ½ c. raw almonds
  • 1 Tbsp, lemon juice
  • salt and cracked pepper
  1. Add all the ingredients to the bowl of your food processor and pulse and process to a medium coarse chop.
  2. Will keep fresh in the refrigerator for about 1 week.
  3. Serve atop grilled meats and fish, as well as roasted vegetables, potatoes, and even simple scrambled eggs.

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