All posts in “sriracha mayo”

Appetizer of Brussels Sprouts and Cracked Pepper Parmesan

Pan-Roasted Brussels Sprouts with Cracked Pepper Parmesan and Sriracha Mayo

I love Brussels Sprouts! And they have recently come in to common favor around our home town. Our favorite “The Native Kitchen” in Swannanoa, North Carolina has them as an appetizer and as a side, so I decided to try making them at home and wanted to share the idea and the recipe. I hope you enjoy them for “Happy Hour” in your home soon.

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