I had company coming for supper on Sunday. Nothing fancy. I love the slow relaxed gathering around the table for Sunday Suppers. I made a lovely Stillwater Farm roast chicken, collard greens and a warm potato salad. But the best part of our Sunday Supper this week was this Almond Cake with Caramelized Blood Orange Topping. Pretty, huh?
This recipe idea began when I shopped last week at our local market and asked the man in produce if they had any blood oranges. He got so excited, and said he just got them in and was so glad I asked! Well, now, didn’t I feel seasonal!