Roasted Beets in Parchment

White Bean and Roasted Beet Hummus

White beans and beet hummus

White bean and beet hummus

roasted beet and white bean hummus

White Bean and Roasted Beet Hummus
  • 1 Whole Beet Root
  • 1 can White Cannellini Beans
  • 1 clove Garlic
  • 2 tablespoon Tahini
  • 1 small Lemon
  • ½ teaspoon Sea Salt
  • ¼ teaspoon White Pepper
  • 1 oz Crumbled Feta Cheese
  1. Roast the beet until tender by placing inside a parchment lined foil pouch at 350° oven for 25-30 minutes. Cool slightly then peel the skin and cut up into chunks. Add to the blender or food processor.
  2. Add beans, tahini, garlic and lemon juice to the blender and puree until smooth. Add a teaspoon of cold water if needed to reach the desired smooth consistency.
  3. Add the feta cheese and blend to combine into the hummus, tasting and adjusting the seasoning as necessary after the feta is added.
  4. Serve with vegetable crudites or pita chips for a colorful and healthy snack!


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